Thursday, July 23, 2015

RECIPE: Bucatini with DiningWilds Clamshell Mushrooms Bucatini & DiningWilds Clamshell Mushrooms



Ingredients:

  • 1/3 pound alba clamshell mushrooms
  • 1 pound our fresh bucatini
  • 1 garlic clove peeled and sliced
  • 4 sprigs of thyme
  • 2 tablespoons of olive

Instructions:

  1. Bring an 8-10 qt pot of salted water to a boil
  2. Heat large sauté pan over medium heat with olive oil, garlic and thyme
  3. Add mushrooms sauté until browned
  4. Remove from heat
  5. Cook our bucatini for 3-4 minutes
  6. Add bucatini to mushrooms and take a ladle or two of pasta water and sauté until sauce coats the pasta about 1-2 minutes taste for seasoning add salt if necessary

 Bucatini with DiningWilds Clamshell Mushrooms Bucatini & DiningWilds Clamshell Mushrooms