RECIPE: Bucatini with DiningWilds Clamshell Mushrooms Bucatini & DiningWilds Clamshell Mushrooms

Ingredients:

• 1/3 pound alba clamshell mushrooms
• 1 pound our fresh bucatini
• 1 garlic clove peeled and sliced
• 4 sprigs of thyme
• 2 tablespoons of olive

Instructions:

1. Bring an 8-10 qt pot of salted water to a boil
2. Heat large sauté pan over medium heat with olive oil, garlic and thyme
3. Add mushrooms sauté until browned
4. Remove from heat
5. Cook our bucatini for 3-4 minutes
6. Add bucatini to mushrooms and take a ladle or two of pasta water and sauté until sauce coats the pasta about 1-2 minutes taste for seasoning add salt if necessary